Bidor herbal duck soup with dry #noodles. A must have if you can make the stop travelling along the North South highway.
#malaysia #food #local #traditional (at Pun Chun Restaurant (品珍酒楼))
Nicole not feeling well so we settled for porridge over at SS2.
This place is supposedly from Singapore, with the name of the restaurant adapted from Geylang’s Lorong 9.
We had the frog cooked with spring onions in a claypot and the pickled radish omelette.
Overall, they were all pretty average.
#food #chinese #singapore (Taken with Instagram at Geylang Lor9 田鸡@SS2)
This is somewhat an acquired taste for some. This is a fried #fish meat and bitter gourd #soup, and for today - we even put in a piece of tofu.
You have the option of having this with Yam #Rice which is also quite nice.
Soup is cooked with some salted vegetables for added taste.
#food #chinese #malaysia (Taken with Instagram at N.T.S. Food Centre)
Leng Chee Kang, or Cheng Th’ng as it is known in #hokkien in some places. It’s a traditional #chinese #dessert served hot or cold.
#food (Taken with Instagram at N.T.S. Food Centre)
Trying out the new shop near the house. Western fare at around RM15 average. We had the Shepherd’s Pie, Chicken Cutlet, Mushroom Pizza and a Cappuccino after.
Overall quite decent. chicken was a bit dry at the end and the coffee had too much milk and too little foam. #food #western #coffee #collage #dinner #pizza (Taken with Instagram at Food Lovers)
Sweet and sour fish with brown rice per at Earth Food at Ampang Hilir.
This restaurant belongs to Wynn, our partner from Citibank. We are here for her farewell.
Chilli Pan Mee at the infamous Kin Kin in downtown KL.
The end product.
Mee goreng roadside style at USJ20 in Subang. Top it off with chendol or ice kacang and you’ll be satisfied.
Super power Siu Yok (roast pork) over at Pudu area, behind Berjaya Times Square.
Shop name is Wong Kee. Worth a visit for this roast pork that literally melts in your mouth.
Bah Kut Teh @ Ah Ping in SS15, Subang. One of my favorite night bah kut Teh places in town.
John King egg tarts. The whiter one is the egg white version and the one with a B is the BBQ chicken pie.
Bought from the stall in Queensbay Mall, Penang. Quite yum.











