Nicole not feeling well so we settled for porridge over at SS2.
This place is supposedly from Singapore, with the name of the restaurant adapted from Geylang’s Lorong 9.
We had the frog cooked with spring onions in a claypot and the pickled radish omelette.
Overall, they were all pretty average.
#food #chinese #singapore (Taken with Instagram at Geylang Lor9 田鸡@SS2)
This is somewhat an acquired taste for some. This is a fried #fish meat and bitter gourd #soup, and for today - we even put in a piece of tofu.
You have the option of having this with Yam #Rice which is also quite nice.
Soup is cooked with some salted vegetables for added taste.
#food #chinese #malaysia (Taken with Instagram at N.T.S. Food Centre)
Trying out the new shop near the house. Western fare at around RM15 average. We had the Shepherd’s Pie, Chicken Cutlet, Mushroom Pizza and a Cappuccino after.
Overall quite decent. chicken was a bit dry at the end and the coffee had too much milk and too little foam. #food #western #coffee #collage #dinner #pizza (Taken with Instagram at Food Lovers)